Culinary Arts Specialist, Certificate
The Certificate in Culinary Arts Specialist builds upon the skills learned in the Culinary Arts Foundation Certificate. Students learn advanced food service management theory including food and labor cost controls. Lab classes include practice in front of house service management and execution as well as advanced culinary techniques and quantity cooking. Students are required to complete an external learning experience through a culinary practicum in which the student must obtain food preparation employment and work at least 20 hours per week during that semester.
The Certificate in Culinary Arts is exempt from TSI requirements. Certificate in Culinary Arts is a building block towards the Associate of Applied Science Degree in Culinary Arts and Hospitality.
Recommended Program of Study
First Semester
Second Semester