Food Sales

All food sales will be limited to college-approved groups and will be subject to the following regulations:

1. All food date events must be approved by the faculty/staff advisor and the president of the organization.
   • An “Event Approval Form” must be submitted to the Director of Student Activities and be approved by the Dean of Student Services at least four (4) weeks in advance of the event.
2. Food events must meet the city and state regulations on preparation and sale of food.

1. All organizations must maintain a valid health permit issued by the City of Port Arthur.
2. All items to be sold must be individually wrapped.
3. All items must be handled in a manner to protect them from contamination.