HAMG 1240 Hospitality Legal Issues

A course in legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.

Credits

2

Offered

Fall

Outcomes

1. Identify the basic legal principles governing the hospitality industry as they relate to guests, employees, vendors, and contractors
2. Articulate the legal environment in which the hospitality industry must exist
3. Analyze the impact of laws and regulations on the industry