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Contents
Title Page
Introduction
Programs of Study
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Developmental Education
Tuition and Fees
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Course Descriptions
Academic Courses
Developmental Courses
Technical Courses
ACNT - Accounting Technology
ARCE - Architectural Technology Technician
ARTC - Art: Commercial Graphic Design
AUMT - Automotive Tech
BARB - Barbering
BMGT - Business Management
BUSG - Business, General
CETT - Electrical, Electronic & Communication Engineering Technology
CHEF - Culinary Arts Chef Training
CSME - Cosmetology
DAAC - Substance Abuse Counselor
DFTG - CAD CADD Drafting and or Design Technology Technician
ECRD - Electrocardiography
ELMT - Electromechanical Technology
EMSP - Emergency Medical Technology
FLMC - Film Cinema Studies
GAME - Computer Game Design
HAMG - Hospitality Administration Management, General
HART - Heating , Ventilation and Air Conditioning
HITT - Health Information Tech Medical Records
HPRS - Health Profession Skills
IMED - Information Multimedia
INTC - Instrument Technology
ITNW - Computer and Information Sciences
ITSC - Computer and Information Sciences, General Courses
ITSE - Information Technology Programming
ITSW - Information Technology Systems
ITSY - Computer and Information Systems Security Information Assurance
LGLA - Paralegal
LNGM - Liquified Natural Gas
MRKG - Marketing
MDCA - Medical Assistant
MUSB - Commercial Music Business
MUSC - Commercial Music
MUSP - Music Commercial ensemble, Piano Individual Instruction
NURA - Nurse Aide
PHTC - Photography, Commercial
POFI - Professional Office Information
POFM - Professional Office Medical
POFT - Professional Office Technology
PHRA - Pharmacy Technology
PLAB - Phlebotomy
PSTR - Baking and Pastry Arts Baker Pastry Chef
1000
PTAC - Process Technology
RNSG - Registered Nurse
RSTO - Restaurant, Culinary, and Catering Management Manager
RTVB - Radioand Television Broadcasting
SCIT - Related Sciences
SRGT - Surgical Technology
TECM - Technical Math
VNSG - Vocational Nursing
WLDG - Welding
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2024-2025 College Catalog
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PSTR - Baking and Pastry Arts Baker Pastry Chef
PSTR 1301
Fundamentals of Baking