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ACNT - Accounting Technology
ARCE - Architectural Technology Technician
ARTC - Art: Commercial Graphic Design
AUMT - Automotive Tech
BARB - Barbering
BMGT - Business Management
BUSG - Business, General
CETT - Electrical, Electronic & Communication Engineering Technology
CHEF - Culinary Arts Chef Training
1000
2000
CHEF 2302
CHEF 2331
CSME - Cosmetology
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DFTG - CAD CADD Drafting and or Design Technology Technician
ECRD - Electrocardiography
ELMT - Electromechanical Technology
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FLMC - Film Cinema Studies
GAME - Computer Game Design
HAMG - Hospitality Administration Management, General
HART - Heating , Ventilation and Air Conditioning
HITT - Health Information Tech Medical Records
HPRS - Health Profession Skills
IMED - Information Multimedia
INTC - Instrument Technology
ITNW - Computer and Information Sciences
ITSC - Computer and Information Sciences, General Courses
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ITSW - Information Technology Systems
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MUSB - Commercial Music Business
MUSC - Commercial Music
MUSP - Music Commercial ensemble, Piano Individual Instruction
NURA - Nurse Aide
PHTC - Photography, Commercial
POFI - Professional Office Information
POFM - Professional Office Medical
POFT - Professional Office Technology
PHRA - Pharmacy Technology
PLAB - Phlebotomy
PSTR - Baking and Pastry Arts Baker Pastry Chef
PTAC - Process Technology
RNSG - Registered Nurse
RSTO - Restaurant, Culinary, and Catering Management Manager
RTVB - Radioand Television Broadcasting
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SRGT - Surgical Technology
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VNSG - Vocational Nursing
WLDG - Welding
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2023-2024 College Catalog
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CHEF 2331
Advanced Food Preparation
Advanced concepts of food preparation and presentation techniques
Credits
3:2:4
Prerequisite
CHEF 1301, 1305