PSTR 1310 Pies, Tarts, Teacakes, and Cookies

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction of finishing and presentation techniques.

Credits

3:2:4

Offered

Spring

Outcomes

1. Produce a variety of commercially acceptable pies, tarts, teacakes and cookies;
2. Identify and produce finishing and presentation techniques.